From
to ZETA
Microbial Fermentation Systems
Engineering scalable systems for microbial production.
Integrated upstream and downstream technologies enabling reliable, high-performance processes.
Challenges in microbial fermentation. Maintaining productivity and consistency in large-scale fermentation.
Fermentation process control
Maintaining stable pH, temperature, and oxygen transfer rates is critical to sustaining microbial growth and protein expression.
Downstream purification
Efficient purification strategies are required to isolate the target protein from host cell proteins and fermentation by-products.
Regulatory compliance
Fermentation processes must meet strict GMP standards for traceability, validation, and product quality.
Scalable production platforms
Processes must transfer reliably from laboratory fermentation systems to pilot and industrial-scale bioreactors.
Yield optimization
Optimized fermentation conditions maximize protein expression while minimizing impurities and by-product formation.
Seed culture preparation
#1Microbial cultures are expanded through seed train stages to prepare inoculum for production fermenters.
Production fermentation
#2Microorganisms grow within controlled fermentation bioreactors where protein expression occurs.
Cell harvest and disruption
#3Cells are separated and disrupted when necessary to release intracellular proteins.
Clarification and purification
#4Filtration and chromatography systems isolate the target protein from fermentation broth.
Formulation and storage
#5Purified proteins are stabilized and prepared for further drug product manufacturing.